Man, it's been a hot minute since we took the time to update you via this blog. Here's a sign of where we're at.

Since we opened in April, we've sold somewhere in the ballpark of 400 kegs of Booch! And as impressive as that number may seem, we still sold out eight times in that span because of Bozeman's overwhelming demand for the Zest! We're humbled, flattered, and working diligently to increase production, which is why we have recently bought these two beautiful 665 gallon fermenters! If you haven't been in to the shop in the last few months, it looks something like this:

The addition of these tanks means our production capacity will basically triple once Sage (left) and Francine (right) are in full swing. If everything goes according to plan, we should be able to start distributing kegs around town in the next couple months. We've got a growing list of interested venues, but if you have any suggestions, feel free to throw them in the comment section below.

Cheers to your digestive health!

Joe, Dean, & Griff

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