Nestled in between Wildrye Distilling and 406 Brewing Company at 111 E. Oak St., Dean's Zesty Booch adds an array of sparkling Kombucha flavors to the already stellar lineup of food and beverage options in the Cannery District neighborhood. We brew our product to full-strength, fermenting with pure filtered water, all-organic teas, and pure organic cane sugar. We infuse our finished Kombucha with whole organic fruits and in-house cold-pressed organic fruit juices to make the most zesty and flavorful product we possibly can.
The Zesty Booch is the pride of the family... the flagship product that Dean began home brewing nearly a decade ago. This is our authentic, fully-fermented, and boldly flavored Booch with all the Zest you expect. With the exception of our "O.G." traditional non-infused Kombucha, our Zesty Booch flavors are infused with liberal quantities of whole organic fruits, herbs, and spices. and naturally occurring alcohol of about 1% alcohol by volume (ABV). It is legally an alcoholic beverage, but generally non-intoxicating at this low concentration.
The Farmhouse series is our platform for explorations in high-gravity Kombucha brews for adults. It draws on the improvisational and highly variable lineage inherent in the traditional farmhouse beer style. The series is in its infancy, but will feature a wide variety of experimental products, from traditionally-fermented high ABV Kombucha, to malt-based sour beer and Booch blends, and beyond... All with a twist of creativity and a healthy dose of the Zest.
Zest2o is our probiotic sparkling water that is perfect for kids and Booch first-timers. It's light, drinkable, refreshing, and full of the flavor of whole organic fruit, herbs, and spices. This product weighs in below 0.5% alcohol by volume (ABV) so it's legally non-alcoholic and available for all ages to purchase and enjoy!
Take Exit 306 for 7th Avenue and head South towards E. Oak St. Hang a left on E. Oak St. and look for our logo on the side of the building. Take your first left and then another immediate left to circle around the west side of the building. Park by Wildrye Distilling and follow the arrow for "Kombucha Bar" into the alley. Our door will be on your right before you hit the patio.
Take Rouse Ave. North towards Bridger Bowl and hang a left on E. Oak St. Take a right into the parking lot at 406 Brewing Company, then an immediate left to circle around the west side of the building. Look right for our sign and park by Wildrye Distilling. Follow the arrow for "Kombucha Bar" into the alley and look for our door on your right.